Challenging the Status Quo in Stocktaking
When I moved into the office, I decided to challenge this practice. The sales situation was tough, and we couldn’t afford to lose one week of sales before and after stocktaking.
I teamed up with the audit department, built a store-check schedule, and developed new reports to monitor stock levels. Despite our efforts, stock levels continued to decline each year. A direct approach had little impact.
Over time, we improved the process by splitting the count into multiple nights (food and non-food) and later into three nights. This, combined with IT tools and process refinements, reduced manpower needs and minimized sales disruption.